Snacks

Here is a list of easy snacks that I often carry with me:

Apples

Baby carrots

Raw almonds

Tortilla chips (with salsa or guacamole)

Sea weed chips

Recipes

Tortilla Chips

1 pakage of corn flour tortillas

Coconut oil

Cut flour tortillas in half horizontally and then in half vertically

Heat coconut oil on med/high

Place tortillas in oil and fry until golden

Remove tortillas from oil and drain

Tomato Salsa (Pico de Gallo)

3 tomatoes chopped

1/2 cup finely diced onion

5 serrano chiles finely chopped

1/2 cup chopped fresh cilantro

1 teaspoon salt

2 teaspoons lime juice

In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice. Refrigerate for one hour for best flavor, or serve immediately.

Recipe by Blue Bayou from http://allrecipes.com/Recipe/Fresh-Tomato-Salsa/

Gaucamole

3 avocados - peeled, pitted, and mashed

1 lime, juiced

1 teaspoon salt

1/2 cup diced onion

3 tablespoons chopped fresh cilantro

2 roma (plum) tomatoes, diced

1 teaspoon minced garlic

1 pinch ground cayenne pepper (optional)

In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Recipe by Bob Cody from http://allrecipes.com/Recipe/Guacamole/Detail.aspx?event8=1&prop24=SR_Thumb&e11=guacamole&e8=Quick%20Search&event10=1&e7=Recipe&soid=sr_results_p1i1

MORE RECIPES TO COME!

PLEASE ADD YOURS BELOW.

Thank You!